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Sights in Nasushiobara, Tochigi
Nasushiobara · Tochigi · 35 places
See
Cheese Garden Shiobara Coffee
The shop offers Cheese Garden staples and a Shiobara-only apple pie in a calm Japanese interior.
Nasu Canal Park
A park at the Nasu Canal's old intake, a national cultural property and 2017 irrigation heritage site.
Hoko Hekireki Falls and Hoko Hekireki Suspension Bridge
A roaring waterfall and a 27.4-meter suspension bridge where two streams meet near their source.
Raitei Falls and Raitei Suspension Bridge
A broad waterfall about 10 meters high, with a 15.8-meter suspension bridge just downstream.
Fujiya Fruit Cafe
Century-old Shiobara greengrocer reborn as a cafe serving seasonal fruit sweets and fresh juices.
Ramen Yamakichi Shiobara Main Shop
The shop is popular for Nasu's standard jito-jito ramen.
Nasu Senbonmatsu Ranch Strawberry Garden
A hot-spring-heated strawberry garden growing Tochiotome and other varieties on wheelchair-friendly elevated beds.
Hakubotan Medicinal Cuisine
This medicinal restaurant balances mind and body using seasonal local ingredients and traditional seasonings.
DEAR, FOLKS & FLOWERS
The shop curates fresh flowers, dried flowers, vessels, and botanical antiques, and takes bouquet orders.
Tomigaya Letterpress Kuroiso
This letterpress shop and studio sells wooden type, stationery, posters, and original goods.
Nasushiobara City Library Miruru
This relaxing library in front of Kuroiso Station has a children's space and a ranch-run cafe.
BARSMITH
This stylish cafe serves specialty coffee, whole-wheat sandwiches, and sweets, and welcomes dogs on the terrace.
Hunter Mountain Shiobara
About 150 minutes from Tokyo, it has twelve courses and a 3,000-meter run.
Kinomata Gorge
Trails follow this clear Naka tributary past odd rocks and a giant-rock suspension bridge.
Hako no Mori Play Park (Partial Closure from April 2025)
Trails and the gorge remain open, but cabins, barbecues, and the day spa close from April 2025.
Genzankutsu Limestone Cave Historic Site
A roughly 50-meter cave in Shiobara is traditionally known as a Genji fugitive hideout.
Imaiya Confectionery
This maker produces fully homemade hot-spring manju without preservatives and with mild sweetness.
Shiobara Onsen Yuppo no Sato
One of Japan's largest foot baths, this 60-meter Shiobara facility opened in 2006 amid gardens.
Nasu Garden Outlet
A nature-set resort outlet of about 130 shops, also selling local Nasu produce and specialties.
Emperor's Room Memorial Park
Preserves the former Shiobara Imperial Villa's Emperor's Room, relocated intact in 1981.
Oedo Onsen Monogatari Premium Hotel New Shiobara
A hotel with a lounge and semi-open bath overlooking Shichigen Falls.
Yutorelo Nasushiobara
An all-inclusive inn offering Shiobara Onsen, a waterfall-view lounge, and a Tochigi gourmet buffet.
Meijiya Confectionery
Famous for Nasuno hot-spring manju with homemade azuki filling, this confectioner dates from 1868.
N's YARD
Yoshitomo Nara's private contemporary art space displaying his works, record jackets, and collected objects.
Iro Tsumugi
A Shiobara inn with Japan's fourth most concentrated milky sulfur spring.
Kounso
An inn with a fully natural private spring flowing about 200 liters per minute.
Okushiobara Kogen Hotel
A green highland inn at Arayu in Shiobara, with a cloudy private open-air bath.
Gensenkan
A gorge-side ryokan at Shiobara's original spring, with cloudy baths of several colors.
Keiunkaku
A 300-year-old free-flowing sulfur inn above 1,000 meters in Okushiobara.
Toteyaki
Sold since 2011, this walkable Shiobara specialty uses castella-like batter with varied fillings.
NASU WINE
Wines for any occasion, certified as a Nasushiobara brand from Nasu.
Crimson Suspension Bridge
A 52.5-meter suspension bridge over the Hoki River, named for maples that blaze crimson in autumn.
Numahara Marsh
A 1,230-meter subalpine marsh in the Nasu range, with about 230 plant species and boardwalks.
Shizenkomai Rice
Nasushiobara-certified Koshihikari grown with little fertilizer or pesticide, using Nasu Canal water and clean air.
Ajikoi Tomato
A Nasushiobara-certified ripe tomato, high in sugar and grown with wood-pellet heating.